The Cork

The Food

When you factor in the simple and competent “tapas” menu, the Cork looks all the more attractive.  The present menu consists of a few appetizers, salads, upscale pizzas, and bruschetta.  The appetizers mostly settle on gourmet cheese and meat plates, perfect finger food to go with your choice of beer or wine.  The pear salad with walnuts, blue cheese, and vinaigrette ($7.50) was simple and excellent.