Michael's Grill

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Personal touches are what make Michael’s Grill a favorite among the locals. Owner and chef Michael Reilly and his wife Andrea have created a homey-chic bistro that’s just as appropriate for a business lunch as it is for dinner with friends, or a romantic date. Guests can grab a table in the dining room, at the bar - providing a view into the kitchen - or outside on the patio. 

The house specialties are Salmon Habenero and Wasabi-Crusted Tuna, but Michael’s crab cakes have been voted among the best in Tampa Bay by local publications. You can catch more than seafood on the menu; there are plenty of pasta and grill dishes too.

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