Roy's
- 4342 Boy Scout Boulevard
- Tampa, FL 33607
- 813-873-7697
- Price range: $$$$$ ($31 & up)
Roy’s was founded in Honolulu by award-winning Chef Roy Yamaguchi in 1988, and said "aloha" to Tampa in 2000. Roy’s is known for its Hawaiian Fusion® cuisine, a blend of local ingredients, European sauces and Asian spices. While the focus is on fresh seafood, the menu includes dishes "from the land" that include filet mignon and rack of lamb. A seasonal prix fixe menu also is available. Roy’s boasts an award-winning wine list, extravagant cocktails and a dessert menu featuring the restaurant’s signature "Melting Hot Chocolate Souffle" The atmosphere is warm and island-inspired with an exhibition kitchen and outdoor dining. Reservations aren't required, but are recommended.
Getting There
- Cross Streets:
- Between West Shore Boulevard and Lois Avenue.
- Parking:
- On Site and Valet. Complimentary
- Wheelchair Access:
- Yes
The Basics
- Hours:
-
Sunday-Thursday 5:30-10 p.m.
Friday-Saturday 5:30-10:30 p.m.
- Cuisine:
- Asian, Fusion Pan Asian, Hawaiian, and Seafood
- Meals Served:
- Dinner
- Price Range:
- $$$$$ ($31 & up)
- Reservations:
- Online Reservations. Call to secure reservations for parties of seven or more.
- Dress Code:
- Business Casual to Cocktail
- Alcohol:
- Beer, Full Bar, and Wine. Award-winning wine list.
- Smoking:
- No
- Bar Style:
- Lounge and Martini
Features
- Atmosphere and Personality:
- Fun And Flirty, Laid Back Casual, Quiet, Romantic, and Upscale
- Private and VIP Rooms:
- Three private and semi-private dining rooms available.
- Features:
- Celebrity Chef, Online Menu, Open Kitchen/Watch the Chef, Prix Fixe Meals, Signature Dishes, and Specialty Cocktails
- Specialties:
- "Roy’s Classics" include Hibachi Grilled Salmon, Szechwan Spiced Baby Back Pork Ribs, Roy’s Original Blackened Island Ahi.
- Payment Methods:
- American Express, Cash, Debit Cards, Diners Club, Discover Card, and Visa
- Outdoor Seating:
- Yes
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Rate Roy's
"Roy's was just "nice"."
By tmv80 from South Tampa, July 2, 2008
There are so many other fine-dining chain restaurants along that strip of road that Roy's should have stood out more to me to separate it from its ...
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