The Sun House Restaurant & Bar

(Credit: Danielle Hope Hier)

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"You are my sunshine, my only sunshine..." customers sing, as one lucky guest gets to bang the official gong at sunset, while the waitstaff passes out free "green flash" shooters.  Three floors up, the "Sunshine Express" elevator carries patrons from the parking area, to the restaurant, surrounded by a full balcony with outdoor seating and prime view of the Gulf. 

With a "Floribbean" style menu, fusing Florida favorites and Caribbean cuisine, the Sun House has been pleasing tourists and locals alike for years. Executive Chef Darrell Mizell brings over twenty-five years of experience, making the restaurant a wonderful dining experience.

Entrees include Clams Brenessa, Bahamian Spicy Seafood Chowder, Camarones Borrachos (AKA "Drunken Shrimp"), Rasta Pasta, and Couquille St. Jacque Florentine as well as more traditional burgers, steaks, and wraps for the timid.

A complete wine and specialty cocktail menu provided, along with a gourmet dessert list. A popular venue, reservations cannot be excepted, but preferred seating is available.

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Tampa Bay restaurants, South of the Skyway restaurants, Manatee County restaurants, Bradenton Beach restaurants, Caribbean restaurants