Island Creperie

(Credit: Danielle Hope Hier)

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A little-known secret tucked away in historic Bridgewalk, chef-owners Olivier and Laetitia Rose have been creating specialty crepes at the Island Creperie for several years.  Country-themed buckwheat and white crepes include: The British, Indian, Italian, Canadian and the Mexican. For dessert: Jamaican, St. Marteen, Martinique, Antigua and Haitian crepes, made with a variety of fruits, cream sauces, honey and jam. 

Wandered in but you don't like crepes? Well, that's okay too. The bistro offers other authentic french foods like a hot brie salad, salmon quiche, Croque Monsieur with an egg on top and Beef Bourguignon. Sandwhiches served on baguettes or white bread, with a choice of dressings.

They also offer an extensive wine list with red and white varietals from California and Oregan, with a penchant for some rarer French Bordeux, Rhone and Medocs. Specialty coffees include expresso, lattes, and viennois. 

Breakfast, lunch and dinner served. Reservations recommended.  

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South of the Skyway restaurants, Manatee County restaurants, Bradenton Beach restaurants, French restaurants