Discussion of:
Tour De Pizza
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1Raven! from Old Northeast - March 05, 2009 at 12:53 PM
I am a chef. I used to think a good pizza had to be made by Italians and be baked in a brick oven. I was wrong, very wrong infact. The pizza at Tour De Pizza is rediculously good. Layer upon layer of delicious toppings, a crust that taste "brick-baked", and a sweet, robust, lingering sauce. I am a lover of delicious foods, and admittedly I have a soft spot for a great pie, still the truth must be told. This is the best pizza I have personaly tasted in the entire state of Florida. Chicago deep dish? New York style? Try anything you like. Every slice I have got from this place has been outrageously delicious!
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