Barnacle Bill's Seafood on Main
- 1526 Main St.
- Sarasota, FL 34236
- 941-365-6800
- Price range: $$$$ ($26-$30)
Definitely the hippest of Bill's Sarasota restaurants, the Main Street location combines an overwhelming menu of seafood and steak choices with a sizeable bar area, perfect for eating stone crab claws while watching the playoffs. The ambiance echoes the menu's variety, combining Eighties' Florida pastels with rich mahogany hues and steakhouse lighting. From richly sauced grouper almondine to seared ahi tuna nicoise or a Kobe beef filet, the menu spans genres beyond your typical seafood locale. If you can't find a dish you like, you're missing a page of the menu.
Getting There
- Parking:
- Street Parking Difficult. Parking on Main Street can be an issue, so seek out the larger parking lots located just a street over.
- Wheelchair Access:
- Yes
The Basics
- Hours:
-
Monday-Thursday 11:30 a.m.-9 p.m.
Friday-Saturday 11:30 a.m.-10 p.m.
Sundays 4 p.m.-9 p.m.
- Cuisine:
- Seafood and Steaks
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$$$ ($26-$30)
- Reservations:
- Not Accepted
- Dress Code:
- Florida casual.
- Alcohol:
- Beer, Full Bar, Wine, and Corkage Fee. $10 Corkage Fee
- Smoking:
- Outdoors Only
- Restaurant Style:
- Seafood/Steakhouse
- Bar Style:
- Mature Audience
Features
- Carryout:
- Yes
- Atmosphere and Personality:
- Area Classic, Family Friendly, and Laid Back Casual
- Noise Level:
- Moderate
- Romance Factor:
- Fun and Flirty
- Worth Noting:
- Barnacle Bill's wine list received the Wine Spectator Award of Excellence for ten years straight.
- Specialties:
- Kobe burgers, fresh oysters, any seafood you can imagine, Alaskan King crab legs.
- Payment Methods:
- American Express, Mastercard, Visa, Cash, Discover Card, and Traveler's Checks Accepted
- Outdoor Seating:
- Yes
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Rate Barnacle Bill's Seaf...
"Weary travelers unimpressed"
By jazzytravelgal from st. louis, December 14, 2008
We ate at the North Trail location and enjoyed the special happy hour pricing. Being travelers, we wanted to eat where the locals go and was impres...
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